We got some food to-go. The galbi chicken and jjangmyeon was pretty good, not quite as good as paik's in the next plaza but far from the worst: The only issue was the ordering kiosk was kind of busted and we had to wait 35 minutes for two items. But these things don't really take away from the main purpose of going to a restaurant, to eat food.

Super good chicken, and decent noodle soups. Dishes also came with a variety of side dishes, like radish, which was a nice palette cleanser. Lots of people, so expect slower service.

My go-to KFC spot in the South Bay, but guess what! Also my go-to jjajjangmyeon (black bean noodle) spot. Their noodle BEATS out Paik's noodles for me. Paik's black bean sauce tastes kind of bland in comparison. Most chicken options here are good but i go for the wings. For flavor, I'd personally stay away from the double crispy one. It got too hard. I choose to go for the green onion chicken with mustard sauce or the good ole yangyum chicken. Don't forget to pair a bite of your noodles with some raw onions and a dip of black bean paste.

Really great place for korean fried chicken. There's the digitized menu, you can order from your table with your party. You can't really mix and match flavors, which is kind of off putting, but! The portions are pretty significant. Flavorful, hot, spicy fried chicken with a kick of sweetness.

This review is much overdue but this has easily become my favorite restaurant to visit in Santa Clara! The restaurant is a little small, but cozy and has nice kpop throwbacks playing if you manage to get seated at a good time. Jjam-Jja-Myeon: 9/10. This is half Jjajangmyeon and half jjamppong in one split bowl (#5 in the combo menu). The portions here are great! The jjajang has a thick and rich sauce, and the jjamppong has a great variety of vegetables and some seafood pieces. I love having the split bowl because it allows me to eat everything I want without wasting money. Tangsuyuk: 10/10. Another favorite! The portion is very large and well suited for 3-4 people if everyone has entrées to eat. The sauce is very sweet and thick, and it comes on the side for those who like dipping rather than pouring. The service was relatively fast- we got our main dishes in 10 minutes, followed by the Tangsuyuk after another ~5 minutes. LOVE Ttobongee and I hope everyone loves it as much as me (it's impossible).

Ambiance is clean and airy. Chicken is good but expect to wait at least 40 minutes for food to be served. We ordered green onion chicken, kalbi chicken and extra crispy chicken. Also, fried mandu, rice and French fries. Prices are reasonable

Honestly, this place is fire. Went during the weekends and service was great. We only waited for a bit to get seated, order, and get our food. Probably my favorite Korean fried chicken so far. It was crispy with a good flavor and I would come back to try more. It would have been nice to be given rice or kimchi though. Plaza is PACKED though

Had a fantastic Thanksgiving dinner here with my family. The fried chicken was crispy, juicy, and seasoned well. We tried the half fried rice and jjampong -- the noodles were so good! The fried rice was also good with the sauce they'd added, and my son ate so much of it. Would order it again, and maybe try the other noodle too. The white radish wasn't as good as I remembered, but they brought out some slices of the yellow radish and THAT was so good. They also provided lots of water, bowls, and gloves for us. There were a lot of takeout orders tonight, which is something I would have done too if I was holding a Thanksgiving dinner. There were quite a few parties eating in at the restaurant as well. My husband felt they were a bit slow but I thought it was completely understandable given it is a holiday and to be honest it didn't seem that slow to me.